Our Produce
We grow a large
variety of organic
vegetables.
Below is a list of the
many vegetables our
fields produce during
a typical growing
season.

| Daikon | Sui Choy |
| Head Lettuce | Cauliflower |
| Bok Choy | Super Sweet Corn |
| Green Leaf lettuce | Beets |
| Red Leaf Lettuce | Bunch carrots |
| Romaine Lettuce | Fennel |
| Butter Lettuce | Leek |
| Green kale | Black kale |
| Swiss chard | Collard greens |
| Red cabbage | Green cabbage |
| Buttercup squash | Savoy Cabbage |
| White Onions | Ornamental Corn |
| Red Onions | Shallots |
| Sweet Onions | Dill |
| Yellow Onions | Celery |
| Green Onions | Green Beans |
| Spaghetti Squash | Fava Beans |
| Butternut Squash | Celery Root |
| Acorn Squash | Black Radish |
| Delicata Squash | Dandelion Greens |
| Turban Squash | Red Russian Kale |
| Pumpkins | Brussel Sprouts |
| Yellow potatoes | Red potatoes |
| Purple Potatoes | Broccoli |
